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This recipe for Liver Brownies comes from Dr. Tracy Myers. She has 2 Brittanys and 3 Doberman Pinschers who really love this one!

First:
Preheat the oven to 300 deg and grease and flour a 9 by 13 pan

Mix the following together in a good heavy mixer in the order given.

1. 1 1/2 lbs pureed liver - (Use a food processor or blender)
2. 1 egg
3. 3 cups flour
4. 1 cup wheat germ - (look in the cereal dept.)
5. 2/3 cup + a little more molasses
6. 1 tsp garlic powder

Bake for 30 - 40 minutes. Check after 30 minutes. Should look like real brownies. You may test with a toothpick.

Storage: These are moist and chewy, so store them in covered containers in the refrigerator, or in a storage bag in the freezer.

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